The People's Cookery Book
Author(s): Eliza Acton
The People's Book of Modern Cookery With Additional Chapters on Cooking for Children, Cooking for Invalids, and the Digestibility of Different Foods.
Blue cloth binding with gilt pictorials to spine. Some age darkening to page edges, otherwise very good.
Product Information
General Fields
- :
- : Simpkin Marshall Hamilton Kent
- : Simpkin Marshall Hamilton Kent
- : books
Special Fields
- : Eliza Acton
- : Hardcover Original Cloth-Binding
- : Thirty-Ninth Edition
